Graf 26
A small, cosy restaurant with a capacity of 26 seats, hidden near Prague's Smichov in the quiet Grafická Street.
Come and enjoy honest lunches, seasonal dinners or Sunday brunch in a friendly atmosphere.
Graf 26
Graphic 26
Prague 5 Smíchov
+420 725 123 457
Our menu
From our menu
STARTERS
VARIATIONS OF BLUEFIN TUNA
495 Kč
bluefin tuna in three variations
BURRATA ESPUMA
345 Kč
with marinated beetroot salad, pomegranate and hazelnuts
GRILLED ARGENTINE SHRIMPS
425 Kč
with roasted garlic foam, parsley and shrimp sauce
MAIN COURSES
SPAGHETTI ALLA CHITARRA
650 CZK
with seafood, tomato sauce, Taggiasca olives, basil foam and cuttlefish chips
GRILLED KING MUSHROOM
430 Kč
with Jerusalem artichoke, goat cheese and crispy bulgur
DEER HARVEST
860 CZK
in almond crust with potato galette, broccoli ragout, roasted sweet potatoes, currants and port wine and juniper sauce
GRILLED OCTOPUS
790 Kč
with fregola, salsa verde, mussels, dried Datterino tomatoes and langoustine sauce
STARTERS
VARIATION OF THE DONKEY
495 Kč
- tartare with mozzarella, mint and lemon jelly - toasted with panzanella
SMOKED EEL
440 CZK
with artichoke ragout and salicornia with fish mousse
TARTARE
385 CZK
beef U.S. Prime with dried egg yolk, pickled radishes
GREEN ASPARAGUS
475 CZK
with roasted thymus, egg 63 and guanciale
MAIN COURSES
WHITE AND GREEN ASPARAGUS
560 CZK
buttered with morels, pecorino sabayon and vegetable demi glace
GRILLED OCTOPUS
790 Kč
pea risotto, smoked beurre blanc and salmon caviar
VARIATIONS OF RABBIT
820 CZK
-Boneless leg with watercress, foie gras sauce and fava beans - Loin with guanciale and grilled panisse
GNOCCHI
495 Kč
with asparagus, wild garlic, fava beans, peas, parmesan foam and lemon crumble with pine nuts
Easter menu
Five-course tasting menu
Spring is the season of new beginnings - the earth awakens, flavours brighten and the kitchen takes on a fresh rhythm. In our new menu, we have captured the atmosphere of this transformation: from the first asparagus stalk to the sweet spot with the aroma of rhubarb and crispy puff pastry.
Accept our invitation to a seasonal five-course menu that combines honesty of ingredients with subtle imagination.
Our offer
Reservations
+420 725 123 457
Book a Table
