
Our menu
Soups
CHICKEN CONSOMMÉ
165 Kč
with ravioli stuffed with chicken and vegetables
JERUSALEM ARTICHOKE SOUP
255 CZK
with cod baccalà, egg 63 and black truffle
Appetizers
VARIATIONS OF BLUEFIN TUNA
495 Kč
-Carpaccio with saffron fennel and dried Taggiasca olives -Carpaccio with orange and coriander dressing -Roasted with marinated beetroot and horseradish
GRILLED ARGENTINE SHRIMPS
425 Kč
with roasted garlic foam, parsley and shrimp sauce
TATARAK
365 CZK
U.S. Prime beef with confit egg yolk and prosciutto and orange crumble
BURRATA ESPUMA
345 Kč
with marinated beetroot salad, pomegranate and hazelnuts
Pasta and risotto
GNOCCHI
485 Kč
with slow roasted brisket, carrot puree with ginger and parsley foam
FRIED RAVIOLI
435 Kč
stuffed with beef confit with horseradish cream, potato-beet foam and crispy bacon lardo
SPAGHETTI ALLA CHITARRA
650 CZK
with seafood, tomato sauce, Taggiasca olives, basil foam and cuttlefish chips
Main courses
GRILLED KING MUSHROOM
430 Kč
with Jerusalem artichoke, goat cheese and crispy bulgur
GRILLED OCTOPUS
790 Kč
with fregola, salsa verde, mussels, dried Datterino tomatoes and langoustine sauce
VARIATIONS OF OLDENBURG DUCK
695 Kč
- Breast with glazed black root and red cabbage puree - Thigh with tamarind and timbale of croup and chard
DEER HARVEST
860 CZK
in almond crust with potato galette, broccoli ragout, roasted sweet potatoes, currants and port wine and juniper sauce
FRESH FISH AND STEAK
according to the current offer
Desserts
CHOCOLATE VARIATIONS VALRHONA
565 Kč
- Gianduja Noisette 35% parfait with Amarena cherries and hazelnuts - Manjari 64% mousse with olive oil - Inspiration 32% blackberry mousse and dark chocolate sphere - Guanaja 70% crème brûlée - Opalys 33% chestnut genache with white truffle aroma
SICILIAN CANNOLI
285 Kč
with pistachio cream and orange sorbet