Easter menu

Tasting menu

AMUSE BOUCHE

GREEN ASPARAGUS

380 CZK

with burrata and Romesco sauce

WILD GARLIC SOUP

260 CZK

with veal croquette

RAVIOLI

580 Kč

with rabbit ragout, foie gras sauce and fava beans

LAMB LEG ROULADE

740 CZK

with nettle stuffing prosciutto and pea puree

MILLE FEUILLE

285 Kč

with mascarpone, rhubarb and asparagus ice cream

Tasting menu price: 1590 CZK