LUNCH MENU
November 2 - 6, 2026
Starters
Minestrone with Parmesan
Beef croquettes with parsley mayonnaise, pickled shallots and rocket
MAIN COURSES
Lime risotto with calamari, broccoli and salsa verde
Casarecce pasta with veal ragù and Swiss chard
DESSERT
Plum cake
Two-course menu 425 CZK
Three-course menu 495 CZK