LUNCH MENU
September 21 - 25, 2026
Starters
Chicken broth with fried pancake noodles
Salad with grilled halloumi and beetroot
MAIN COURSES
Linguine alla bolognese
Sea bream with pumpkin purée, pak choi and beurre blanc
DESSERT
Semolina porridge with apple and caramel
Two-course menu 425 CZK
Three-course menu 495 CZK