Á la carte
Tuna selection 565 CZK
Tartare with passion fruit gel and cucumber
Sesame tataki with sugar snap peas, mint and coriander salad
Veal tenderloin tartare with green asparagus, stuffed morel mushrooms and potato straw 425 CZK
Egg 63 °C “carbonara” – pecorino espuma, guanciale, pickled shallot and Sarawak pepper 325 CZK
Fresh pasta all’Amatriciana 465 CZK
Aglio olio e peperoncino with US Prime beef tartare, shallots and parmesan 595 CZK
Fresh pasta with butter sauce and black truffle 475 CZK
Homemade potato gnocchi with rabbit ragù and pecorino 545 CZK
Half roasted Paderborn chicken with grilled vegetables and rosemary sauce 470 CZK
Grilled octopus with cauliflower purée, chorizo and parsley salad with pickled shallots 790 CZK
Anjou pigeon with parsnip purée, glazed carrot and foie gras sauce 790 CZK
Fresh fish and steak of the day
Valrhona chocolate selection with fresh cream ice cream and sea salt 545 CZK
Gianduja Noire 35% mousse with hazelnut sablé and salted caramel
Guanaja 70% ganache with Amarena cherries
Opalys 33% cream with yuzu gel and lime zest
Jivara 40% praline with coffee sauce
Tulakalum 75% mousse with olive oil and dried Taggiasca olives
Delice de crème cheesecake with cocoa crumble, lemon gel and verbena ice cream 345 CZK