Á la carte
Chilled cucumber soup with Greek yogurt, miso paste and langoustine tartare 295 CZK
Chicken consommé with vegetables 155 CZK
Burrata with grilled peach, pistachio pesto, aged balsamic vinegar, Jamón Ibérico 320 CZK
Scallops with pea purée, smoked almonds, lemon beurre blanc, chives 360 CZK
US Prime beef tartare with Cantabrian anchovy, grated egg yolk, pickled fennel, mustard dressing, butter brioche 495 CZK
Fresh pasta all’Amatriciana with Pecorino di Fossa cheese 365 CZK
Fresh pasta al Limone with Sicilian prawns and grated bottarga 970 CZK
Fresh pasta alla Nerano with grilled calamari 365 CZK
Veal loin with morel ragout, smoked butter mashed potatoes, baby carrots, crispy potato straw, Vin Jaune sauce 850 CZK
Octopus with romesco sauce, grilled Little Gem lettuce, almonds, red pepper tapenade, lemon zest 790 CZK
Lamb cutlets with a lamb shoulder and sheep’s cheese croquette, ratatouille, black garlic coulis, pickled shallots, lamb jus 990 CZK
Supreme of Prignitz corn-fed chicken with mashed potatoes, seasonal vegetables, thyme sauce 470 CZK
Valrhona Chocolate Selection 545 CZK
* Gianduja Noire 35% mousse with a hazelnut crust
* Guanaja 70% chocolate with Fior di Latte stracciatella
* Opalys 33% white chocolate ganache with apricots
* Yuzu Inspiration mousse in a Valrhona chocolate sphere
* Manjari 64% praline filled with raspberry ganache
Pistachio panna cotta with blackcurrant sorbet and butter biscuit 285 CZK
Marinated strawberries with Greek yogurt ice cream, basil seeds in lemon syrup, basil oil, and almond tuile 285 CZK