LUNCH MENU
August 31 - September 4, 2026
Starters
Cabbage soup with lamb ragout and chicory
Crispy ravioli filled with pork, Chinese cabbage and ponzu sauce
MAIN COURSES
Casarecce with basil pesto and burrata
Cod with cauliflower purée, grilled zucchini and fish demi-glace
DESSERT
Raspberry cheesecake
Two-course menu 425 CZK
Three-course menu 495 CZK