LUNCH MENU
September 14 - 18, 2026
Starters
Fish minestrone with basil pesto
Beef tongue with Carlsbad dumpling, horseradish sauce and pickled onion
MAIN COURSES
Prawns with pea risotto and romesco sauce
U.S. Prime beef with creamed savoy cabbage, grilled savoy cabbage and red wine sauce
DESSERT
Sicilian cannoli with mango
Two-course menu 425 CZK
Three-course menu 495 CZK