Lunch menu

November 18–21, 2025

Appetizer

FRENCH ONION SOUP

with croutons and Gruyère cheese

MONKFISH RAGOUT

with black salsify espuma and a 63 °C egg

Main course

MACKEREL

with corn purée, rocket salad, and ’nduja sauce

SPAGHETTI BOLOGNESE

with Parmesan

Dessert

CANNOLI

with apricot mousse

Price for lunch menu

TWO-COURSE MENU

425 CZK

THREE-COURSE MENU

495 CZK