Lunch menu

16–20 January 2026

Appetizer

BEAN SOUP

with guanciale

MARINATED SARDINE

on focaccia with celery, pear and crème fraîche

Main course

GNOCCHI

with venison ragù and fried onion

PLAICE

with pappa al pomodoro, grilled fennel and caper sauce

Dessert

DOUGHNUT

filled with apple mousse

Price for lunch menu

TWO-COURSE MENU

425 CZK

THREE-COURSE MENU

495 CZK