LUNCH MENU

May 11 – May 15, 2026
Starters

Parsley cream soup with croutons

 

Roast beef with wild garlic mayonnaise

MAIN COURSES

Sardines with shrimp fregola and tomato salsa

 

Lamb shank with mashed potatoes and sautéed spinach

DESSERT

Tiramisu

TWO-COURSE SET MENU 425 CZK

THREE-COURSE SET MENU 495 CZK