Á la carte
Chicken consommé with bone marrow dumplings, vegetables and lovage 155 CZK
White tomato soup with ricotta dumplings and basil 240 CZK
Smoked scamorza with roasted peppers, salsa verde, pine nuts and pickled shallots 320 CZK
U.S. Prime beef tartare with cauliflower mushrooms, lovage mayonnaise, potato crisp and mushroom powder 380 CZK
Tuna variation 550 CZK
• Tartare with shallots, lemon and dill mayonnaise
• Tataki with quail egg, piquillo pepper, Taggiasca olives and smoked almond crumble
• Tonnato sashimi with veal emulsion and fried capers
Pasta all’Amatriciana with Pecorino di Fossa 365 CZK
Paccheri with hare ragù, stracciatella cheese, herb gremolata and Parmesan shavings 440 CZK
Straccetti with mushrooms, parsley coulis and Morbier fondue 380 CZK
Přeštice pork tenderloin with cauliflower purée, sage sauce, hazelnuts and guanciale 560 CZK
Octopus with cannellini bean ragù, ’nduja, garlic foam and grilled radicchio 730 CZK
Braised venison neck with pumpkin risotto, grilled parsley root and kale crisp 680 CZK
Quail involtino with roasted potato gnocchi, mushroom ragù and thyme demi-glace 760 CZK
Prignitz corn-fed chicken supreme with mashed potatoes, vegetables and thyme sauce 470 CZK
Fresh fish and steak of the day
Valrhona chocolate variation 545 CZK
• Opalys white chocolate praline filled with apple and caramel
• Guanaja 70% chocolate mousse with Amarena cherries
• Gianduja Noire 35% ganache
• Yuzu Inspiration mousse with grapefruit
• Manjari 64% chocolate ice cream
Plum dumplings with plum butter, mascarpone cream and walnuts 285 CZK
Selection of four cheeses with fig mustard 520 CZK