Pré-salé Lamb from Mont Saint-Michel

Lamb tenderloin tartare 670 CZK

Dijon mustard, shallots, lemon zest and mint

Leg of lamb with tuna dressing 620 CZK

capers and anchovy dressing

Half lamb knuckle 475 / 645 CZK

lovage mash and root vegetables (front / hind)

Lamb chops 645 CZK (2 pcs)

Glazed lamb shoulder 550 CZK

Welsh Lamb

Lamb chops 660 CZK

crushed potatoes with parsley and butter, rosemary demi-glace

Lamb loin 590 CZK

mint crust and honey-glazed carrots

Lamb knuckle 520 CZK

rosemary risotto

German Lamb from the Eifel Region

Lamb chops 720 CZK

butter-roasted potatoes, wild cauliflower, confit garlic and chimichurri

Lamb loin 670 CZK

eggplant parmigiana and yogurt sauce with mint and herbs

Lamb knuckle 580 CZK

lovage mash and root vegetables